Our history is beautiful thanks to you! 

 

In June 2012, a new adventure was written in the beautiful village of Lagnes. The restaurant Le Monde à Sa Porte opened and its first plates and pizzas were tasted. But at the time, we had no idea of the impact the restaurant would have in the village and in our lives. We opened the restaurant in order to introduce Stéphanie's authentic and generous homemade cooking, as well as Didier's bakery skills to the pizzas. Because dough is a family affair in the Fioletti family!  

 

Since then, the restaurant has been in a perpetual quest for improvement. Our goal was not only to create a new restaurant in Lagnes, but also to create a new place to live, to meet and to make friends. There is a real human approach, which is the main link of our vision of the restaurant's future. We like to welcome you in a warm and friendly atmosphere. We have put our heart into our work and the result is that when we receive our customers we feel like we are in a big family meeting.

 

During the worldwide crisis caused by Covid-19, we could count on our customers who showed their unwavering support. And we thank them most sincerely. We have done our best to provide answers to our customers, so we opened our doors as soon as possible after the first confinement. We set up our terrace with 3m spaces between each table when it was possible to receive our customers on the spot. Then during the second containment we set up an exceptional delivery service. We needed to keep in touch, to maintain the link with our customers, our LeMondeàSaPortienne family. It is also during this pandemic that Stéphanie started to make burgers (with homemade bread!) and to let her creativity run wild with new desserts. To the great pleasure of those who tasted them.

 

We are happy to be able to potentially meet you again in mid-May and we will do our best so that it is in the greatest respect of the sanitary advice. Because your health, your well being is a priority for us. 

 

See you soon, over a pizza, a salad, a duck breast or an aperitif.

 

Stéphanie, Didier 

and the LMASP team.